Because of a new narrative of stewardship, Pennsylvania farmers in the Chesapeake Bay watershed will be persuaded to look at conservation, not as something they have to do but rather something they want to do.
That’s one of the key conclusions in a just-released report from a conference that brought together farmers, representatives of farm and environmental groups, and local, state and federal government officials to find new collaborative strategies for reducing excess nutrients from agriculture flowing into the Chesapeake Bay. See more here.